Kielbasa`s sudden takeover of domestic sausage market
(WorldNews South Korea)

Packs of Polish sausage kielbasa are piled up on the shelf in a GS25 in Seoul, July 13. / Korea Times photo by Jon Dunbar By Kyung Lee In recent months, kielbasa has overrun shelves across the country. But the long, horseshoe-shaped sausages didn`t come from nowhere. Hailing from Poland, these sausages have filled a niche in the local market to be enjoyed by all, not only Europeans. Local meat supplier S-Food introduced the locally made sausages back in 2006, under its delicatessen and brand, John Cook. At first they were shaped like regular straight hot dogs, but they took on their signature curve or `horseshoe shape` in 2015 and were upsized to 270 grams to provide a more satisfying...